• Prep Time
    5 Mins
  • Cook Time
    0 Mins
  • Total Time
    5 Mins
  • The base number of servings for this recipe is 8
    OK

    Pumpkin Spice Cookies

    With the center of a moist cake, crisp edges of a cookie and bright pumpkin flavor, Pumpkin Spice Cookies are quick and easy to make treats that bring you the fall flavors you love in a cookie that is hard to resist. Make a double batch, they go fast!


    Ingredients
    2 1/2
    cups
    all purpose flour
    2
    teaspoons
    ground cinnamon
    1/2
    teaspoon
    baking powder
    1/2
    teaspoon
    baking soda
    1/2
    teaspoon
    salt
    1/2
    pound
    room temperature unsalted butter
    1
    cup
    grated panela
    1/2
    cup
    pumpkin puree
    1/4
    cup
    molasses
    1/4
    cup
    golden raisins
    Directions
    Preheat the oven to 350 F.
    Combine flour, salt, baking powder, baking soda and cinnamon in a bowl.
    Whisk until thoroughly combined.
    In a stand mixer with a paddle attachment, cream panela and butter until light and fluffy.
    Add pumpkin and mix again until evenly distributed. Repeat with molasses.
    Slowly add flour mixture to wet ingredients with the mixer on the second lowest speed. Mix until all ingredients are evenly distributed.
    Using a 1/2 tablespoon scooper, scoop dough onto a lined cookie sheet about 1.5 inches apart.
    Press a golden raisin or two onto each cookie.
    Bake cookies for 15 minutes, until cracked on top and browned around the edges.

    The base number of servings for this recipe is 8
    OK

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