• Prep Time
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  • The base number of servings for this recipe is 1
    OK

    Sugar Plum Fairy Cocktail

    The Sugar Plum Fairy Cocktail is a holiday treat with Sugar Island Coconut Rum, smooth Irish Cream and a touch of Sherry for a sipper you won't want to put down.


    Ingredients
    1
    part
    Sugar Island Coconut Rum
    1
    part
    silver rum
    1
    part
    Irish Cream
    1/2
    part
    sherry
    *
    nutmeg, garnish
    Directions
    Combine all ingredients into a shaker filled with ice. Shake for 10 seconds and double strain over ice in a rocks glass. Shave nutmeg on top as garnish.

    The base number of servings for this recipe is 1
    OK

    Categories 

    CocktailEasy

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