Add some crunch to classic tacos with the addition of one buggy ingredient: crickets! The pork filling for these tacos is marinated in chile, garlic, and vinegar then slow cooked until tender, loaded on to warm tortillas, and topped with the star ingredient.
Pork Adobado Tacos with Crickets
By The Latin Kitchen Staff|2014-08-11T10:00:30+00:00August 11, 2014|Comments Off on Pork Adobado Tacos with Crickets