You are here

Vegetarian

Pistachio and Avocado Salsa with Plantain Chips
Pistachio and Avocado Salsa with Plantain Chips

Regular ol' chips and dip just won't cut it! Up your game with homemade plantain chips and a simple avocado salsa, finished with the delightful crunch of pistachios. Game day will never taste the same.


Read more
Elotes Nachos
Elote Nachos

All the flavors of your favorite Mexican street corn, in nacho form! Sweet corn, creamy cotija cheese, spicy jalapenos, crunchy tortilla chips, and zesty lime make for the perfect snack. Make up a double batch if you’re feeding a crowd- these will go quickly!


Read more
Campesino Salad
Campesino Salad

Another throwback to the 1950s, this mayonnaise-based salad is a Cuban party favorite.  


Read more
Zucchini Rollup Enchiladas
Zucchini Rollup Enchiladas

This healthy, lightened up and gluten free take on classic enchiladas will have everyone asking for seconds. Thinly sliced zucchini ribbons stand in for tortillas, wrapping up a hearty filling of cheesy corn, beans, and quinoa.


Read more
  Spicy Vegetarian Mexican Soup with Cheddar Lime Biscuits
Spicy Vegetarian Mexican Soup with Cheddar Lime Biscuits

This hearty, healthy dish is perfect for warming up on chilly winter nights. Spicy, savory, and super satisfying, it’s ideal for a cozy night on the couch, but also fits the bill for a festive dinner party with friends.


Read more
Mexican Bowl
Mexican Bowl

This Mexican Bowl is a hearty, yet light and nutritious breakfast bowl that will get your day off to a flying start. The fresh cilantro quinoa, toasty corn, crunchy tortilla chips and creamy guacamole make for a killer combination.


Read more
Coconut, Sesame & Matcha Cluster Bowl
Coconut, Sesame & Matcha Cluster Bowl

This Coconut, Sesame & Matcha Cluster Bowl


Read more
Vegetable and Mushroom Frittata
Vegetable and Mushroom Frittata

Frittata is a classic Spanish omelet that can be made ahead of time. And while the traditional frittata is made with onions and potatoes cooked in a generous amount of oil, you can use all sorts of vegetables to make a delicious version. Frittata is a great way to use up leftovers.


Read more
Grilled Corn with Sesame Soy Butter Baste
Grilled Corn with Sesame Soy Butter Baste

Versions of grilled corn turn up all across Planet Barbecue: slathered with mayonnaise and grated cheese in Mexico, for example, or doused with lime juice and cayenne in India. Here’s the Japanese version, basted with sesame soy butter. 


Read more
Crepe Enchiladas with Corn, Rajas, and Squash in Avocado-Tomatillo Sauce
Crepe Enchiladas with Corn, Rajas, and Squash in Avocado-Tomatillo Sauce

The filling for this crepe is one of the signature trios in Mexican cooking: poblano peppers, squash, and corn. Allspice brings out the exuberance of the poblano chiles. Don’t let the number of chiles in the recipe worry you; they are tamed in this ménage of sweet corn and subtle squash.


Read more

You are here