Many consider the national dish of Guatemala to be fiambre, a platter of cold meats, sausages, cheeses and vegetables traditionally served at All Saint’s Day gatherings — so plan ahead for this year's festivities!
Fiambre (Guatemalan Cold Mixed Platter)
By Melissa Guerra|2012-10-09T08:57:13+00:00October 9, 2012|Comments Off on Fiambre (Guatemalan Cold Mixed Platter)