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Pan Seared Snapper with Corn Salsa

By The Latin Kitchen Staff|2012-09-28T15:04:01+00:00September 28, 2012|1 Comment

A pan-seared snapper from Miguel Aguilar, the executive chef of Wynwood Kitchen and Bar in Miami, Florida.

One Comment

Dan Koday October 11, 2012 at 8:45 pm

I love this recipe!
I love this recipe!