Veracruz Style Red Snapper (Huachinango) is a deliciously juicy dish – made with whole red snappers and bright bold flavors of garlic, parsley, cilantro, and tomatoes.
Anthony Lamas is a three-time James Beard semi-finalist who is known for his unique Nuevo Latino cuisine at his restaurant, Seviche, in Louisville, Kentucky, and his dedication to raising awareness of sustainable seafood practices.