Piononos are traditionally dipped in egg and fried, this recipe calls for a lighter alternative to Puerto Rico's staple road-stand treat.
Wilo Benet is the chef and owner of Pikayo, located in the Conrad Condado Plaza in San Juan, Puerto Rico. An on-air personality for FOX Latino’s Utilísima Channel, he was a cheftestant on Top Chef Masters, is the creator of DOBLEÚ wine, and author of the cookbook Puerto Rico True Flavors.