Huevos upon huevos.
During Passover (which ends this weekend), you’ve probably indulged in your fair share of potato pancakes or stopped by a Jewish deli for a pastrami sandwich; you probably didn’t think to seek out Jewish foods with Latin flavors. But Latin America has its own rich Jewish culinary traditions.
A look inside the best kitchens of Lima.
Where to go in Jacksonville, Florida.
Traditionally a Jamaican cuisine based on Rastafarian beliefs, Ital food has reached other countries as well. Guyana, a small country along the north coast of South America, is one of them. In Georgetown, the capital, you'll find a couple of restaurants serving Ital food.
Get to know NYC's historic Latin restaurants.